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Updated Shepherd's Pie Recipe

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This recipe for Updated Shepherd's Pie is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb. red potatoes (about 4) cut into chunks
3 lg. cloves garlic
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
2 Tbsp. ketchup
3/4 cup reduced fat sour cream
1/2 cup 2% milk shredded sharp cheddar cheese, divided

Directions:
Directions:
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup,cook 5 min. stirring frequently.

Heat oven to 375º. Drain potatoes; return to pan. Add sour cream, mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

Spoon meat mixture into 8" square baking dish, cover with potatoes.

Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

Number Of Servings:
Number Of Servings:
6 - 1 1/2 cup servings
Preparation Time:
Preparation Time:
15 min

 

 

 

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