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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

A.1. Meatloaf Recipe

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This recipe for A.1. Meatloaf is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz.) tomato sauce, divided
2 lb. ground beef
1 onion, chopped
1 cup. fresh bread crumbs
1/3 cup A.1 Original Steak Sauce
2 eggs, beaten
1/2 tsp. ground black pepper
Directions:
Directions:
Heat oven to 350º.
Reserve half of the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
Press meat mixture into 9 x 5" loaf pan.
Bake 1 hour or until done, draining fat and topping meatloaf with reserved sauce after 50 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I have not tried this, but it sounds good.

 

 

 

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