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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramels Recipe

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This recipe for Caramels is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
2 c. whipping (heavy) cream
3/4 c. light corn syrup
Directions:
Directions:
Grease bottom and sides on square baking dish with butter.
Heat all ingredients to boiling in heavy saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245º on candy thermometer (firm ball stage). Immediately spread in baking dish. Cool about 2 hours. Cut into 1" squares. Wrap individually in plastic wrap. Store in airtight container at room temperature.

 

 

 

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