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Rice and Chicken Casserole Recipe

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This recipe for Rice and Chicken Casserole is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice(uncooked)
3 lbs. chicken parts
1 pkg. dry onion soup mix
1 soup can milk
1 can cream of chicken soup
Directions:
Directions:
Spread rice on bottom of a greased casserole.
Lay chicken pieces on top.
Mix soups and milk together and pour on top.
Bake covered 2 hours at 350º.
Uncover and cook an additional 30 minutes.

 

 

 

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