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Creamy Fish Chowder Recipe

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This recipe for Creamy Fish Chowder is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 large potatoes
1 or 2 large onions
Water
1 tsp. salt
1/2 tsp. pepper
1-1/2-2 lbs. fish (cod, pollock, haddock)
2 cups whole milk
1/2 cup margarine
8 slices American cheese
Directions:
Directions:
Peel and cube potatoes into 3/4" pieces.
Coarsely chop onions.
In a large pot, boil onions and potatoes in enough water to not quite cover. Add salt and pepper. Wash fish and cut into 3/4" cubes. When vegetables are almost cooked, add the fish. Reduce heat and simmer about 1/2 hour. Over a very low heat, stir in milk and butter. Return to a slow boil. Once boiling, add the cheese. Stir occasionally until the cheese melts. Adjust seasonings and serve piping hot with crackers.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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