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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmelized Onion Tarts with Apples Recipe

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This recipe for Carmelized Onion Tarts with Apples is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 medium onions, sliced
2 red apples (such as Braeburn or Gala) cut into small pieces
kosher salt and black pepper
2 sheets frozen puff pastry, thawed
1/2 c. sour cream
Directions:
Directions:
Heat oven to 400º. Heat oil in large skillet over medium heat. Add onions and cook, stirring occasionally, until soft and golden brown, 12 - 15 minutes. Stir in apples, 1/2 t. salt, and 1/4 t. pepper and cook until just tender, 2 minutes.

Place each sheet of pastry on parchment-lined baking sheet and prick all over with a fork. Spread on sour cream, leaving a 1/2 inch border. Top with onion mixture and bake until the pastry is crisp and browned, 30 - 35 minutes. Cut into pieces to serve.

 

 

 

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