Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

10 Minute Cheesy Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 10 Minute Cheesy Mexican Rice is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10-1/2 oz..) Campbell's Condensed Chicken Broth (1-1/3 c.)
1 c. Taco Bell Home Originals Thick 'N Chunky Salsa
2 c. Minute white rice, uncooked
1/4 lb. (4 oz.) Velveeta pasteurized prepared cheese product, cut up
Directions:
Directions:
Mix broth and salsa in medium saucepan. Bring to a boil. Stir in rice and prepared cheese product; cover. Remove from heat. Let stand 5 min. Stir until prepared cheese product is melted. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!