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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Corn Bake Recipe

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This recipe for Sweet Corn Bake is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn
2 cans cream style corn
2 sticks butter, melted
2 half pints whipping cream
2 boxes Jiffy corn bread mix
Directions:
Directions:
Drain whole kernel corn. Put corn in 9 x 13- inch pan, add melted butter and stir to mix, add 2 half pints of whipping cream (unwhipped) to corn and mix in. Sprinkle dry corn bread mix over top. Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
15

 

 

 

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