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Potato Casserole Recipe

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This recipe for Potato Casserole is from Burton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Ore-Ida frozen,shredded hash browns
2 sticks melted butter
1/2 c. chopped or minced onion
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. sour cream
2 c. Kraft finely shredded cheddar cheese
1 tsp. salt
Garlic salt
2 c. crushed corn flake crumbs
Directions:
Directions:
Mix together the hash browns, both soups, sour cream, 1 stick melted butter, onion, cheese (save some to pour on top), salt, garlic salt and pepper.
Pour into 9 x 13 pan. Sprinkle with reserved cheese.
In a separate bowl, mix crushed corn flakes with 1 stick butter. Pour and spread corn flakes on top.
Bake at 350 º for 45 -50 minutes or until center is warm.

 

 

 

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