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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tropical Pie Recipe

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This recipe for Tropical Pie is from Unrein Texas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) mandarin oranges, drained
1 (6 oz) graham cracker crust
1 banana, sliced
6 oz cream cheese, softened
1 tsp vanilla
1 (8 oz) carton whipped topping, thawed
2/3 cup flake coconut, toasted, divided
1 (15.25 oz) tropical fruit salad, drained
1/3 cup apricot jam, melted
Directions:
Directions:
Drain oranges; reserve 2 tbsp syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside. Beat cream cheese, reserved syrup and vanilla until well blended. Gently sitir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour. Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remining coconut over pie.

 

 

 

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