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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato and Cucumber Salad Recipe

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This recipe for Tomato and Cucumber Salad is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kirby cucumbers diced
½ cup diced red onion
3 tbsp each unseasoned rice vinegar and oil
2 tbsp chopped fresh basil
1 tbsp chopped fresh dill
½ tsp salt
¼ tsp freshly ground pepper
4 beefsteak tomatoes, cored and halved
Directions:
Directions:

Combine cucumbers, onion, vinegar and oil in a medium bowl. Cover and marinate in refrigerator at least 2 hours or overnight.
Add basil, dill ¼ tsp salt and pepper; stir to mix; slice tomatoes; arrange on a serving platter; sprinkled with salt. Spoon cucumber mixture over tomatoes

 

 

 

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