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Green Beans, Feta and Pecans Recipe

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This recipe for Green Beans, Feta and Pecans is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs fresh green beans cut in 1” piece
2/3 cup olive oil
14 dried dill weed
1/3 cup white vinegar
½ tsp minced garlic
¼ tsp salt and ¼ tsp pepper
1 cup chopped pecans
1 cup diced red onion
1 cup crumbled feta cheese
Directions:
Directions:
Cook beans in boiling water 4 minutes, drain and rinse in cold water to stop cooking. Drain and pat dry.
Whisk in a small bowl oil, dill weed, vinegar, garlic, salt, pepper. Put beans in a shallow serving bowl. Sprinkle with pecans, onion and feta. Toss with dressing before serving.

 

 

 

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