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Oriental Casserole Recipe

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This recipe for Oriental Casserole, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cubed pork, cubed veal or lean ground beef
3 T. flour (not required if using ground meat.)
2 T. oil
1-1/2 c. sliced celery
2 onions, chopped
1 can cream of chicken soup
1 can of water (use the soup can)
2 to 3 T. soy sauce
1/2 c. uncooked rice

Directions:
Directions:
Preheat oven to 325 degrees. Flour cubed meat (DO NOT USE FLOUR FOR GROUND MEAT). Place in skillet and brown in oil, drain. Stir in remaining ingredients. Pour into a 2 qt. baking dish. Bake 1-1/2 hours. Yield: 6 servings.

Personal Notes:
Personal Notes:
Leftover turkey or chicken can also be used. For a large family, use 1-1/2 recipes and partially cook onions and celery in the oil before adding soup and rice, then it will take only 1 hour to cook.

 

 

 

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