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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless, Boneless Chicken Breast Halves
2 Cans Cream of Mushroom Soup
2 1/2 Cups Milk
1 1/2 Cup Chicken Broth
1 1/2 Cups Uncooked White Rice
2 Packages Dry Onion Soup Mix
Directions:
Directions:
Preheat oven to 350 degrees. Cut each chicken breast in half to make a total of 8 pieces; set aside.

Mix cream of mushroom soup, and chicken broth with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, and 1 envelope of dry onion soup mix.

Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes. Let cool 10 minutes and serve.

 

 

 

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