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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Pound Cake Recipe

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This recipe for Poppy Seed Pound Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box yellow cake mix
1/2 cup sugar
3/4 cup oil
4 eggs
8 oz sour cream (non fat or regular)
1/8 cup ( more or less) poppy seeds
Directions:
Directions:
Beat everything well.
Pour into bundt pan that has already been sprayed and sugared. Bake for 50 minutes, and tooth pick tested, till done.
Personal Notes:
Personal Notes:
I spray my pan then sprinkle sugar in bottom before adding mix.

 

 

 

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