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"Those who forget the pasta are condemned to reheat it."--Unknown

Pound Cake, "Amber Westerner" Recipe

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This recipe for Pound Cake, "Amber Westerner" is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
1 1-lb. carton of light or dark brown sugar
6 eggs
enough flour to fill empty brown sugar carton
1 tsp. lemon juice
1 tsp. vanilla
Directions:
Directions:
Have eggs and butter at room temperature. Cream butter, add brown sugar, beat till fluffy. Add eggs, one at a time, beat well. Sift flour 3 times and add gradually to batter. Add flavorings and mix well. Bake in 10" tube pan at 325º for 1 1/2 hours. Cool four minutes then invert pan. May be served plain, with whipped cream, fruit or ice cream.
Personal Notes:
Personal Notes:
Note to Lela: "This is the popular pound cake I told you about and have made it both ways (with light and dark brown sugar)." - Doris

 

 

 

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