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Oaks Cheese Grits Recipe

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This recipe for Oaks Cheese Grits, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Saturday, August 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1-1/3 c. instant grits
1-1/2 c. shredded cheddar cheese
1/4 c. grated Parmesan cheese
2 eggs, well beaten
2 T. freeze dried chives (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Grease 8X12 baking dish. Pour boiling water over grits, stirring until blended. Add cheeses, mix thoroughly until melted. Blend in eggs and chives. Pour into dish and bake for 40 min. or until knife inserted into center comes out clean. Can be doubled. Yield: 6 servings.

 

 

 

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