This recipe for Oaks Cheese Grits, by Cathy Sengpiehl, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. boiling water 1-1/3 c. instant grits 1-1/2 c. shredded cheddar cheese 1/4 c. grated Parmesan cheese 2 eggs, well beaten 2 T. freeze dried chives (optional)
Preheat oven to 350 degrees. Grease 8X12 baking dish. Pour boiling water over grits, stirring until blended. Add cheeses, mix thoroughly until melted. Blend in eggs and chives. Pour into dish and bake for 40 min. or until knife inserted into center comes out clean. Can be doubled. Yield: 6 servings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.