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Cornbread & Bean Casserole Recipe

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This recipe for Cornbread & Bean Casserole is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/3 c chopped onions
1 large can dark red kidney beans
or 2 16 oz small cans
1 8 oz. can tomato sauce
1/3 c catsup
Small hot peppers, if desired
Seasoning: salt, pepper, garlic, to suit your taste

Topping:
1 8.5 oz Jiffy Corn Muffin mix
Mix according to directions
Directions:
Directions:
Brown hamburger & chopped onions
in large skillet
Add tomato sauce,catsup & peppers,stir well
Bring to boiling point

Place mixture into a large round glass baking bowl
Then pour & spread corn muffin batter over entire top of bean/hamburger ingredients
Bake @ 400º for 20 minutes or until corn muffin layer is done.
Number Of Servings:
Number Of Servings:
4-6 people

 

 

 

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