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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz bag of butter flavored popped popcorn
2 sticks butter (can only be butter)
1 cup brown sugar
1/2 cup light Karo syrup
1 tsp baking soda
Directions:
Directions:
Bring to boil butter, brown sugar, and syrup, boil for 2 min. Remove from stove and add 1 tsp baking soda (will foam up) Pour over popcorn in a large roaster, stirring well. Bake 250º ; 45-50 min. Stirring every 10 min. Pour onto waxed paper to cool and break up clumps.
Personal Notes:
Personal Notes:
Cynthia Jacob also entered this recipe which they call Marilyn's Popcorn Snack and said that nuts could be added as well.

 

 

 

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