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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cuban Toasties Recipe

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This recipe for Cuban Toasties is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 oz boiled deli ham slices, finely chopped or diced
3 oz shredded swiss cheese
1/3 cup mayo
1/2 small onion, finely chopped
1 1/2 tsp chili sauce
1 tsp yellow mustard
1 baguette, cut into 1/3 inch thick slices
dill pickles, thinly sliced
Directions:
Directions:
Preheat oven to 500º - in small bowl stir together ham, cheese, mayo, onion, chili sauce, mustard. Arrange the bread slices on foil-lined baking sheet. Place 2 pickle slices on each slice of bread then spread about 1 tablespoon of ham mixture on top. Bake toasties for 8-10 minutes (usually 5 min) until golden and bubbly. Cool for few minutes before serving.

 

 

 

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