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Zucchini Medley Recipe

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This recipe for Zucchini Medley is from Julia's Incredibly Edible Paleo Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp oil
1 yellow bell pepper - diced
1 orange bell pepper - diced
2 zucchini - diced
1 yellow squash - diced
1/2 onion - diced
2 cloves garlic - minced
5 mushrooms - quartered
1/2 tsp black pepper
1/2 tsp thyme
1/4 tsp sea salt
dash cayenne pepper
Directions:
Directions:
1. In a pan, heat 2 tbsp. oil on medium heat
2. Add in garlic and onions and let cook for 2 minutes
3. Add in yellow and orange peppers and let cook another 3-4 minutes until peppers soften
4. Add in zucchini, yellow squash, and mushrooms
5. Stir in spices and remaining 1 tbsp oil
6. Place lid on pan, reduce heat to medium, and cook approximately 8 more minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minute

 

 

 

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