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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHILLED STACKED SALAD Recipe

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This recipe for CHILLED STACKED SALAD is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. garlic powder
1 head romaine or iceberg lettuce, chopped
2 red bell peppers, finely chopped
1 red onion, finely chopped
1 (9-oz.) package frozen corn, thawed and drained
3 ribs celery, finely chopped
2 c. (8-oz.) shredded sharp Cheddar cheese
1 (3-oz.) container real bacon bits
Directions:
Directions:
1. In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.
2. In a large glass bowl, layer half the lettuce then half the bell pepper, onion, corn, celery, mayonnaise mixture and cheese. Repeat layers once more then top with bacon bits. Garnish with red onion rings, if you like.
3. Cover and chill at least 2 hours before serving. Toss just before serving, if you choose.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
It actually serves more like 20 although the recipe says 10!!!!
Recipe from MR. FOOD.

 

 

 

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