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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Ball Stew Recipe

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This recipe for Meat Ball Stew is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
When I was very young and we were short of money my mother would make something called Meat Ball Stew...when it is cold or you are sick its
great.

1 pound of 80/20 hamburger, 6 cups water
1 large onion and 4 large potatoes
Start the water boiling and add the onion so it will flavor the stew. Let onion boil until clear...make small round meatballs with just the plain meat, and drop them in the boiling broth...this will cook for 30 minutes on a simmer, for the last 15 minutes add dice potatoes.
Now a big steaming bowl, and some butter bread
Directions:
Directions:
Just plain good comfort food
When my oldest daughter asked me to make something for her, I expecting something very special. Tisha asked for Meatball stew.
This is so easy and quick to make
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mintues

 

 

 

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