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Mudd Pie Recipe

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This recipe for Mudd Pie is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Oreo cookies, finely crushed
4 Tbsp. butter, melted
2 pints vanilla ice cream
2 pints coffee ice cream (mocha)
12 Oreo cookies, coarsely crushed
1 cup fudge sauce, room temperature
1/2 cup toasted sliced almonds
2 cup heavy cream
2 Tbsp. sugar
1/2 tsp. vanilla extract
Directions:
Directions:
Heat oven to 350*
Stir together butter and 24 finely crushed Oreo's.
Press into bottom and around sides of 9" deep dish pie plate.
Bake 350* 15 min.
Allow ice creams to thaw about 5 min., until softened.
Spread vanilla ice cream over cooled crust.
Sprinkle with extra 12 Oreo crumbs
Spread coffee ice cream over top.
Freeze 2 hours
Carefully spread with fudge topping and sprinkle with most of the almonds.
Cover with plastic wrap and freeze overnight.
Let stand at room temperature for about 20 minutes before serving.
Meanwhile, whip heavy cream with sugar and vanilla on high speed until medium peaks form.
Spread on pie and top with some toasted almonds.
Number Of Servings:
Number Of Servings:
16

 

 

 

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