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"Those who forget the pasta are condemned to reheat it."--Unknown

Arepas Recipe

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This recipe for Arepas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. corn/aprepa flour
2 c. lukewarm water
1 tsp. salt
Directions:
Directions:
Dissolve salt in water. Add water to flour and stir. Work through with your hands. Form into small balls. Flatten the balls until they are thin and ready to cook. Cook on a buttered skillet for about 2 minutes. Turn and cook on the other side 30-60 seconds.

 

 

 

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