"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Calico Beans, by Joyce Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 lb. bacon cooked, drained and crumbled large onion 1 (1 lb.) can lima beans 1 (1 lb.) can kidney beans 1 (1 lb.) can butter beans 1 (1 lb.) can pork and beans 1/3 c. vinegar 3/4 c. brown sugar 1 tsp. mustard salt apples, pared and chopped (to taste) a bit of molasses
Combine ground beef, bacon and onion. Drain all beans and add to mixture. Add remaining ingredients and mix together. Place all ingredients into a crock pot and cook on low heat for 2 to 3 hours. Flavors will blend nicely.
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