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Swedish Rye Bread Recipe

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This recipe for Swedish Rye Bread is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. lukewarm water
1 pkg. yeast
1/2 c. white sugar
1/4 c. brown sugar
1 1/2 tsp. salt
1/2 c. molasses
1 Tbps. Crisco
1 Tbps. anise seed
Orange peel from 1/2 orange, chopped fine
3 c. rye flour
6 c. white flour
Directions:
Directions:
Mix all ingredients. Let rise once for 1 1/2 to 2 hours. Punch down and let rise until doubled in bulk again. Divide into 3 loaf pans and rise again.

Bake at 400º for 10 min. then 350º for 35-40 min. more.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
This is a Swedish recipe I got from a neighbor whose mother was very "Swedish." The anise and orange peel give a wonderful flavor to the bread; and toasted, it's delicious.

 

 

 

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