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Twinkie Cake Recipe

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This recipe for Twinkie Cake is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow or chocolate cake mix
1 pkg. instant vanilla or chocolate pudding
1 c. water
1/3 c. oil
3 eggs
1/2 tsp. salt
FILLING:
5 T. flour
1 c. water
1 c. sugar
1/2 c. butter
1/2 c. shortening
2 tsp. vanilla
Directions:
Directions:
Mix cake mix, pudding, water, oil, eggs and salt. Pour into wax paper lined 9x13" pan and bake at 350º for 35-40 minutes. Let cool. Remove cake from pan and slice top half off lengthwise with a thread. FILLING: Cook flour and water until thick and cool. Combine sugar, butter, shortening and vanilla. Beat until fluffy. Add cooled flour/water mixture and beat well. Spread on bottom half of cake. Put top layer of cake on top and sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
For the chocolate cake version I have used chocolate frosting rather than powdered sugar on the top. It is more like a Hostess Cupcake.

 

 

 

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