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Kielbasa Gems Recipe

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This recipe for Kielbasa Gems is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef kielbasa,
One jar of grape or currant jelly,
Squeeze mustard
Directions:
Directions:
*Slice kielbasa into half-inch slices.
*Stir fry in pan on top of stove until edges begin to brown.
*Add 2 large spoonfuls of jelly to pan while still cooking and also a squirt of mustard.
*Mix together and toss with kielbasa until jelly is melted. Lower heat and continue to cook and stir making sure kielbasa is fully covered.
*Remove from heat when jelly begins to thicken.
*Serve while hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Min.

 

 

 

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