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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pepperoncini Beef Sandwhiches Recipe

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This recipe for Pepperoncini Beef Sandwhiches is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2+ tsp. salt
1/2+ tsp. black pepper
3 lb. beef roast
4-5 cloves garlic, minced or pressed
1 16-oz. jar sliced pepperoncinis (mild), undrained
Crusty sandwich rolls (for sandwiches)
Sliced provolone cheese (for sandwiches)
Directions:
Directions:
Place roast in slow cooker. Add the minced garlic, entire jar of pepperoncinis, salt and pepper to your liking. Cook on low 8-10 hours or until beef is fork tender. Slice the rolls and spread with mayonnaise and then top with shredded beef. Add a slice of provolone and place under the broiler for 1-3 minutes until bread is toasted and cheese is melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I keep the fact that I cook this roast in pepperoncinis a secret from the kids.

 

 

 

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