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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our daycare favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) 3 1/4 cups all purpose flour
2) 1 1/2 tsp. salt
3) 1 tsp. ground nutmeg
4) 2 tsp. baking soda
5) 1 tsp. ground cinnamon
6) 3 cups sugar
7) 1 cup vegetable oil
8) 4 eggs, beaten
9) 1/3 cup water
10) 2 cups grated zucchini
11) 1 tsp. lemon juice
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry ingredients. Bake in 2 standard loaf pans ( or 3 small loaf pans or 5 mini loaf pans or a 9x13 pan) sprayed with non-stick spray for 1 hour or until a tester comes out clean.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
unknown

 

 

 

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