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Dill Pickles and Dilly Beans Recipe

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This recipe for Dill Pickles and Dilly Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. water
1qt. + 2 c. cider vinegar
2/3 c. salt
1 tsp. red pepper (ceyenne) For dilly beans only!
Directions:
Directions:
In 6-7 quart jars, place dill, 1/2 clove garlic and 1/2 tsp. alum. Cold pack at a boil for 5 minutes.
Number Of Servings:
Number Of Servings:
6-7 quarts
Personal Notes:
Personal Notes:
6-7 quarts

 

 

 

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