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Margherita Pasta Salad Recipe

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This recipe for Margherita Pasta Salad is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. ziti or other small pasta
1 1/2 c. diced Mozzarella cheese
1/4 c. chopped fresh basil leaves
1 pt. grape tomatoes, halved or cut in quarters
1 can marinated artichoke hearts (drained and cut in half)
1 small can (2.25 oz) can sliced black olives (drained)
3/4 c. bottled Italian salad dressing
1/4 tsp. black pepper; and salt to taste
Parmesan cheese and fresh basil for garnish
Directions:
Directions:
In a large pot, cook pasta according to directions on the package. When it reaches the al dente stage, remove from heat and drain in a large colander.

While pasta is cooking, prepare and measure the remaining ingredients and set aside.

When pasta is thoroughly drained, put all the ingredients into a large mixing bowl. Mix until everything is well mixed. Cover bowl and chill until serving time.

Just before serving, taste and adjust seasonings: salt, pepper, salad dressing as needed. Sprinkle top of salad with freshly grated Parmesan and snipped basil leaves for garnish.
Personal Notes:
Personal Notes:
Good served with grilled chicken breasts and a slice or two of fresh, ice-cold melon.

 

 

 

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