Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Butter Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Tarts is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 27 3" or 48 2" tarts

1 cup raisins
1/2 cup (1/4 pound) butter
1 cup yellow or brown sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs lightly beaten
Directions:
Directions:
Preheat oven to 450 F

In a heavy saucepan combine raisins, butter, sugar, syrup and salt. Set over low heat until butter is melted and mixture is warm. Remove from heat. Add vanilla and eggs and stir. Spoon the filling into pastry lined tart tins, filling about 7/8 full. Bake in preheated oven for 10 minutes. Reduce heat to 350 F and continue baking about 5 minutes or until pastry is golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!