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SOUR CREAM POTATOES Recipe

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This recipe for SOUR CREAM POTATOES is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb bag frozen hash brown potatoes
1 - pint sour cream undiluted
2 - cans cream of celery soup
1 - stick butter or margarine
Directions:
Directions:
Mix above and put in baking dish
"Topping"
grated cheese & crushed potato chips or Ritz crackers
Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
This recipe came from Bettie Foltz and is usually halved to serve 5

 

 

 

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