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Potatoes Rolled in Meal Recipe

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This recipe for Potatoes Rolled in Meal is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 large potatoes;
Corn meal (to roll potatoes);
salt and pepper to taste
Directions:
Directions:
Peel potatoes. Slice long ways about 1/4 in thick. Roll in corn meal and salt/pepper mixture. Fry in hot skillet in about 1/4 in oil until golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
2 avg servings per potatoe
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Best in hot iron skillet.

 

 

 

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