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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Elsie's Dill Pickles Recipe

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This recipe for Grandma's Elsie's Dill Pickles is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6# cucumbers
3 qts. water
3 c vinegar
3/4 c pickling salt
Directions:
Directions:
Bring water, vinegar, and salt to a boil. Put cukes in clean, hot jars; pour liquid over. Add dill and garlic on top. Seal. Water bath 15 minutes.
Personal Notes:
Personal Notes:
This is such a simple recipe. We do not weigh cukes, but just keep mixing up the brine for as long as we have cukes left.

 

 

 

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