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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from Nielsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
3 c. rhubarb
1 c. sugar
2 T. flour
1/4 nutmeg or cinnamon
1/4 c. melted butter
2/3 c. milk
Cake:
1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1 egg, beaten
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 c. butter
Directions:
Directions:
Topping:
1. Sprinkle cut rhubarb into greased 10" heavy skillet.
2. Combine sugar, flour, seasonings.
3. Sprinkle over rhubarb. Drizzle melted butter.
Cake:
1. Combine batter ingredients, dry into wet.
2. Cream all until smooth.
3. Spread over rhubarb mixture
4. Bake at 350º for 35 min.
5. Invert after cooking.
Preparation Time:
Preparation Time:
1 hr

 

 

 

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