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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow Cooker Chili Recipe

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This recipe for Slow Cooker Chili is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green pepper
2 cloves minced garlic
2 10 oz cans tomato puree
1 15 oz can kidney beans (with liquid)
1 15 oz can kidney beans (drained)
1 15 oz cannellini beans (with liquid)
1/2 tbsp chili powder
1/2 tsp dried parsley
1 tsp salt
3/4 tsp dried basil3/4 tsp dried oregano
1/4 tsp ground pepper
1/8 tsp hot pepper sauce
Directions:
Directions:
1. place beef in a skillet over medium heat and cook until brown. drain grease
2. place beef in slow cooker and mix in onion, celery, green pepper, garlic, tomato puree, kidney beans, and cannellini. season with chili powder, parsley, salt, basil, oregano, pepper, and pepper sauce.
3. cook and cover 8 hours on low.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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