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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pack of cream cheese
1/4 cup of mayo
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 clove minced garlic
1/2 tsp dried basil
1/4 tsp garlic salt
1 14 oz can artichoke hearts
1/2 cup of chopped spinach
1/4 cup mozzarella cheese
Directions:
Directions:
1. preheat oven to 350, lightly grease a small baking dish
2. in a bowl mix together cream cheese, mayo, romano, parmesan , garlic, basil, and garlic salt. gently stir in artichoke and spinach.
3. transfer the mixture to the baking dish. top with mozzarella cheese and bake for 25 minutes or until lightly browned.

 

 

 

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