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Peanut Butter Chocolate Pie Recipe

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This recipe for Peanut Butter Chocolate Pie is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. cold half and half,light cream, or whole milk
1 pkg. (4-serving size) Jello Chocolate instant pudding and pie filling
3-1/2 c. (8oz.) Cool Whip, whipped topping, thawed
1 cup chopped peanut butter cup candies, Reece's cups
1 packaged chocolate crumb pie crust
Directions:
Directions:
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about one minute. Let stand 5 minutes. Fold in shipped topping and chopped candies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Store any leftover pie in freezer.
Number Of Servings:
Number Of Servings:
8

 

 

 

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