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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Browned Butter Chocolate Chip Cookies Recipe

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This recipe for Browned Butter Chocolate Chip Cookies is from The Breckenridge Lutheran Youth Organization Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
2 tsp. vanilla
1/4 tsp. salt
2 cups all-purpose flour (or half all-purpose, half whole wheat)
1 tsp. baking soda
1-2 cups chocolate chips
Directions:
Directions:
In a small saucepan, heat the butter over medium-high heat until melted. Keep cooking, swirling the pot occasionally, until it starts to turn brown and smell nutty. Remove it from the heat, pour it into a bowl (scrape out all the nice browned bits at the bottom) and stir in the sugars. This should cool it down somewhat, but wait a few minutes anyway before stirring in the eggs and vanilla. Then add the flour, baking soda and salt and stir with a spatula until almost blended; add the chocolate chips and stir until the dough comes together. Refrigerate for about an hour. (I have skipped this step if time is a factor)

When you’re ready to bake, preheat the oven to 350F. Scoop out walnut-sized balls of dough and space them an inch or two apart on a cookie sheet that has been sprayed with nonstick spray. Bake for 12-14 minutes, until golden around the edges but still soft in the middle. Transfer to a wire rack to cool.

Makes 3 dozen cookies.
Personal Notes:
Personal Notes:
These are the absolute best Chocolate Chip Cookies ever!!

 

 

 

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