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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs 1 c. chopped pecans
1 1/4 c. veg. oil 2 tsp. baking powder
2 c. granulated sugar 1/2 tsp. salt
2 tsp. vanilla 2 tsp. cinnamon
2 c. flour 3 c. grated carrots
2 tsp. baking soda

FROSTING:
1/2 c. butter (softened) 1 tsp. vanilla
8 oz. cr. cheese 1 c. chopped pecans
4 c. powdered sugar
Directions:
Directions:
In a large bowl, mix together eggs, oil, sugar and vanilla. Add dry ingredients and mix well. Fold in carrots and then pecans. Remove 1 1/4 c. batter to ensure the cake doesn't overflow in your oven. Spread remaining mixture on a greased and floured cookie sheet. Bake at 350º for about 30 minutes. Frosting - In a medium bowl combine all ingredients (except nuts) and beat until frosting is smooth and creamy. Frost the cake. Sprinkle chopped pecans on top of cake.

 

 

 

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