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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Beans Recipe

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This recipe for Texas Beans is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans butter beans
2 cans dark kidney beans
2 cans pinto beans
2 cans navy beans
2 large cans pork and beans
1 lb. bacon
1 large onion, chopped
16 oz. catsup
1 T. mustard
1 c. brown sugar
1/2 c. vinegar
1 tsp. liquid smoke
Directions:
Directions:
Drain all beans except pork and beans, and mix them together. Fry bacon and onion until crisp, drain, then pour over beans. Add remaining ingredients. Heat for 3 to 4 hours in a crock pot on medium heat. Serves a crowd.

 

 

 

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