"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Beans Recipe

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This recipe for Texas Beans, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Saturday, August 27, 2005


2 cans butter beans
2 cans dark kidney beans
2 cans pinto beans
2 cans navy beans
2 large cans pork and beans
1 lb. bacon
1 large onion, chopped
16 oz. catsup
1 T. mustard
1 c. brown sugar
1/2 c. vinegar
1 tsp. liquid smoke

Drain all beans except pork and beans, and mix them together. Fry bacon and onion until crisp, drain, then pour over beans. Add remaining ingredients. Heat for 3 to 4 hours in a crock pot on medium heat. Serves a crowd.




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