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Texas Beans Recipe

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This recipe for Texas Beans, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Saturday, August 27, 2005


2 cans butter beans
2 cans dark kidney beans
2 cans pinto beans
2 cans navy beans
2 large cans pork and beans
1 lb. bacon
1 large onion, chopped
16 oz. catsup
1 T. mustard
1 c. brown sugar
1/2 c. vinegar
1 tsp. liquid smoke

Drain all beans except pork and beans, and mix them together. Fry bacon and onion until crisp, drain, then pour over beans. Add remaining ingredients. Heat for 3 to 4 hours in a crock pot on medium heat. Serves a crowd.




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