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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Compote & Stewed Pears Recipe

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This recipe for Rhubarb Compote & Stewed Pears is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 rhubarb stalks
2 c water
3/4 c sugar
1 Tbsp cornstarch
1 lg can of pears in unsweetened juice
1 lemon -- zest
4 Tbsp grenadine or red currant juice
2 tsp cornstarch
Directions:
Directions:
Wash rhubarb, cut off both ends of each stalk. Slice into about 1" pieces.

Boil the water and sugar, then add the rhubarb and simmer until rhubarb is soft, then add the cornstarch and cook until thickened.

Warm pears in their juice with lemon zest & grenadine. Stir in the cornstarch and cook until thickened.

Pour rhubarb sauce over the pears sauce and serve warm or cool.
Number Of Servings:
Number Of Servings:
8

 

 

 

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