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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29oz) sliced peaches, undrained
1 pkg. (181/4 oz) butter pecan cake mix
1/2 c. butter, melted
1 c. flaked coconut
1 c. chopped pecans
Directions:
Directions:
Arrange peach in an ungreased 13 x 9 inch baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. Bake, uncovered, at 325º for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

Serves 12-15
Personal Notes:
Personal Notes:
I made this for convention one year and everyone loved it! I used the #10 cans of peaches from Costco and did NOT put in all the syrup. We have served it with whipped cream and ice cream and both are nice.

 

 

 

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