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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
1 1/2 c. cream cheese, softened
1 T. mayonnaise
1 can green chilies
1 can artichoke hearts, drained
1 c. parmesan cheese
Directions:
Directions:
Cream all ingredients together in mixer. The artichokes will be chopped up in the process, so there is no need to chop them.
Bake at 350º until melted, about 20 minutes. Serve with crackers, chips, veggies, bread...the possibilities are endless!
Personal Notes:
Personal Notes:
This dip is one of the most requested at my catering events. It's so yummy! Enjoy!

 

 

 

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