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Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages orange jello
2 cups boiling water
1 cup apricot pulp and juice mixed
1 large can apricots mashed
1 large can pineapple diced
10 large marshmallows cut-up
1/2 cup sugar
2 level tbsp flour
1 beaten egg
2 tbsp butter
1 cup whipped cream

Directions:
Directions:
Cook all ingredients except whipped cream. Cool. Add one cup whipped cream and spread over top. Put back in refrigerator. When firm sprinkle grated cheese over top.

 

 

 

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