"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia K. Oostenink
Added: Monday, January 17, 2005


2 packages orange jello
2 cups boiling water
1 cup apricot pulp and juice mixed
1 large can apricots mashed
1 large can pineapple diced
10 large marshmallows cut-up
1/2 cup sugar
2 level tbsp flour
1 beaten egg
2 tbsp butter
1 cup whipped cream

Cook all ingredients except whipped cream. Cool. Add one cup whipped cream and spread over top. Put back in refrigerator. When firm sprinkle grated cheese over top.




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