"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia K. Oostenink
Added: Monday, January 17, 2005


2 packages orange jello
2 cups boiling water
1 cup apricot pulp and juice mixed
1 large can apricots mashed
1 large can pineapple diced
10 large marshmallows cut-up
1/2 cup sugar
2 level tbsp flour
1 beaten egg
2 tbsp butter
1 cup whipped cream

Cook all ingredients except whipped cream. Cool. Add one cup whipped cream and spread over top. Put back in refrigerator. When firm sprinkle grated cheese over top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!