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Orange Blueberry Muffins Recipe

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This recipe for Orange Blueberry Muffins is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick oats
1 c. orange juice
3 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. oil
3 eggs, beaten
1 1/2 c. fresh or frozen blueberries
1 1/2 tsp.l grated orange peel

Topping:
1/2 c. chopped walnuts
1/3 c. sugar
1 tsp. cinnamon
Directions:
Directions:
In a small bowl, combine the oats and orange juice. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Combine oil, eggs and oat mixture; stir into dry ingredients just until moistened. Fold in blueberries and orange peel.
Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400º for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 1/2 dozen
*If using frozen blueberries, do not thaw before adding to batter.

 

 

 

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