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"Do vegetarians eat animal crackers?"--Unknown

Christianna's Carmel Recipe

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This recipe for Christianna's Carmel is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cream
1 c. Karo syrup
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
Directions:
Directions:
Combine Karo syrup, salt and 1 cup of cream until it boils and becomes a little thick stirring constantly. Slowly simmer ( you want it to boil the entire time) 10-15 minutes. Test for soft ball stage in cold water. As it cooks, it becomes darker in color. Add another cup of cream. Cook down again, repeating directions above. Then add last cup of cream. Test for soft ball stage and cook an additional 5 minutes.
Serve (warm), or immediately after cooking put in pint jars with lids and rings and turn upside down to seal. Store in cupboard and use as needed.

 

 

 

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